• The Precinct Restaurant (map)
  • 834 Albany Highway
  • East Victoria Park, WA, 6101
  • Australia

Mark Warren has been producing Margaret River and Swan Valley vintages for more than two decades and is currently responsible for around 60 to 70 individual wines annually. He combines making award winning wine for Happs with consulting to several emerging and established wineries.

A self-confessed chemistry nerd, Mark is producing some ‘classics in the making’ using alternative grape varieties and methods including wild yeast fermentation and partial grape drying.

To show case Margaret River’s capacity to grow unconventional varieties, Marq wines are produced entirely from local grapes grown in Willyabrup, Yallingup  and Karridale. 

While the Marq story celebrates diversity and difference in wine culture and production, it also plays to what we know and love about relaxed, no fuss, fresh is best cuisine. Think just caught chili crab with a glass of  Vermentino.

In essence, Marq wine is the story of an accomplished Winemaker at the top of his game taking time out to make exactly the sort of fine, intriguing wine he loves to drink

 

Join us as we host Mark Warren on Wednesday 1st June at 6.30pm for our second Urban Cellar Door this series. Mark Warren will showcase 6 sensation wines paired with our share plates for just $40 per person. Stay for dinner afterwards for $25 and make a night of it! 

Bookings essential so call us now on (08)9355 2880 or email us at info@theprecinctvicpark.com.au