• The Precinct Restaurant (map)
  • 834 Albany Highway
  • East Victoria Park
  • Western Australia

You asked and we have delivered! After the success of our Urban Cellar Door (Winemakers), The Precinct now presents an exciting new series...

Every Thursday in September join us at The Precinct for our next Urban Cellar Door series MEET THE BREWER. Featuring different brewers from around WA every week.

Meet some of the best brewers WA have to offer and learn all about the wonderful world of CRAFT BEER! Hear the brewers talk about what they believe makes a good brew, taste their wares and snack on some delicious food paired by our Chef while your at it. 

How much you ask? For just $25 p/head you will experience a selection of beers from their catalogue with antipasti prepared for you by our Head Chef Dave Lambert included. Bookings essential as these events sell out very fast!

Booking information --->

Brewer: Will Irving & Steven Finney, Feral Brewing Co.
When: Thursday 12th September 2013
Time: 6.30pm - 7.30pm (sessions run for approx 1 hour)
Cost: $25 p/person (includes beers & antipasti) or $50 p/person (includes beers, antipasti & main meal after)

About the Brewer --->

The Feral Brewing Company is a proudly family owned and operated microbrewery situated in the heart of Perth’s premier food and wine tourism precinct – the Swan Valley, just 20km North East from the Perth CBD. 

Current titleholders of the Australian International Beer Awards Best Medium Australian Brewery for 2 years running, we handcraft a world class range of awarded beers expanding from the usual to the deliciously unusual. 

Our onsite restaurant compliments the microbrewery, pairing our beer with a menu that excites and stimulates the tastes buds and is designed to enhance the comprehensive range of mind blowing flavours contained within our beers.

Feral’s experienced brewers Brendan Varis and Will Irving are well known for pushing the boundaries of their craft, experimenting with all types of exotic hops, spices and fruits to create unique, full flavoured beers. We maintain around 16 beers on tap, which are constantly changing to satisfy the thirst of visiting beer enthusiasts.

On the Evening Will Irving, Young Brewer of the year 2012, and Steven Finney from Feral Brewing will attend