ENTRÉE

Bowl of Chips (gf/v)………………………………… 6

Bowl of Sweet Potato Fries (gf/v)…………. 8

Oysters Natural (gf)……………..………… ea. 4.5

Freshly Shucked Albany Rock Oysters Served w/ Fresh Lemon

Beef Tartare (gf)………………………..………….. 13

Freshly cut WA Beef mixed cornichons, shallots,

capers topped w/ an egg yolk & house made salt & vinegar chips

Scallop Ceviche (gf)…………………………… 18.5

Fresh WA Scallop in a lime dressing w/ avocado, radish & coriander salad

Beetroot Carpaccio (gf/v)…………………… 12

Sweet pickled beetroot w/ capers, orange, almond feta & roquette

Charred Broccolini (gf/v)………………………. 10

Fresh Broccolini charred w/ toasted pine nuts & toasted almonds

Prawn & Crab Arancini (3)…………………… 15

WA Fresh prawn and crab arancini w/ parmesan

Tequila & Lime Chicken Bites (gf)…….. 13.5

Tequila soaked chicken in a gluten free bread crumb w/ a chilli lime sauce

Plates & Platters

The Little Piggy Plate……………………..……. 26

Pork belly bites, 3 types of bacon, chorizo & pork & chilli sausage w/ a spice apple sauce

Cheese Platter………………………….…………… 25

3 cheeses handpicked by Chef. Blue vein, Cheddar & Brie.

The Precinct Plate…………………………….….  28

MAINS (for 1)

Dhufish (gf) w/ a warm broth & warm potato & leak Salad…………………………………………………………………..……………..…………… 38

Fillet Mignon (gf) w/ parsnip puree & grilled broccolini & asparagus………….………………………………………………..…..……………. 35

Mushroom Steaks (gf/v) w/ balsamic & pomegranate sauce w/ lentil & herb salad………………….…………….….……………….. 24

Scotch Steak (gf) w/chips & salad & choice of house made sauce (mushroom, peppercorn or salsa verde)….………..… 28

Roast chicken breast (gf) w/ a sage & buffalo mozzarella filling w/ crispy skin & roast potatoes & gravy……..……..……… 25

Lamb rack (gf) w/ broad beans puree & roasted eggplant & salsa verde.………..……………………………………….………..………….. 38

MAINS (for up to 4)

1.5kg Tomahawk Steak (gf) w/ chips and a taste of all the sauces…………………………………………………………………………..……… 70

Beer can chicken (gf) w/ roast potatoes & greens w/ Cola BBQ sauce……………………………………………………………....………….. 50

 SALADS

Charred Brussel sprouts & radish salad (gf/v) w/ orange dressing……………..………………….. 14

Spinach & Smoked salmon salad (gf) w/ dill & lemon dressing…………………….…………………. 18

Apple & Crispy chickpea salad (gf/v) w/ a coriander dressing…………………………………..…… 14

Coconut Chicken salad (gf) w/ mint & lime dressing………………………………………………………… 18

DESSERT

Spiced apple & rhubarb crumbled………..15

Rocky Road popcorn clusters (gf/v)……..…….12

KIDS MENU all $10

Spaghetti Bolognaise (gf)

Cheese Burger

Chicken Salad

Fish & Chips