Please note our menu is subject to change without notice.

Our menu is designed for sharing. All our fish and poultry are sourced using sustainable methods and free roaming. Gluten free and vegan options are available upon request. If you have any special dietary requirements just let us know and we'll do whatever we can to accommodate your needs.

If you have trouble deciding what to eat, ask our staff, they will happily recommend their favourite dishes and how much you will need for your group.

For group bookings, please email info@theprecinctvicpark.com.au with your requirements and we will work with you to design a menu to suit your budget starting from $28 per head.